Simple Way to Make Any-night-of-the-week Biltong soup

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Before you jump to Biltong soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to biltong soup recipe. You can cook biltong soup using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Biltong soup:

1. You need 200 g of biltong (Cut).
2. Provide 250 ml of flour.
3. You need 2 cups of milk.
4. Provide 6 cups of water.
5. Use 2 blocks of beef knorr flavor.
6. Provide of Halve cup butter.
7. Take of Black pepper and nutmug.
8. Use 1 cup of cheddar cheese.
9. Provide Quart of cup cream.

Instructions to make Biltong soup:

1. Melted the butter in pan. Crushed the beef blocks in add all the spice..
2. Add the flour and stirr. Mix milk and water, add to the flour mixture..
3. Stirr till boiling point. Took of stove, add cheese and biltong, stirr well..
4. Add cream, serve warm and enjoy..

Puree the soup until smooth and season to taste. Dish up with slices of biltong on top of the soup, finish off with crumbled blue cheese, spring onion and Italian herbs for dressing. Remove the beef from the marinade and using the vinegar, wash all the salt off (don't skip this bit or the biltong will be unbearably salty). Squeeze the beef to remove as much liquid as possible. Roll in the spices once more.

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