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Easiest Way to Prepare Favorite Canton noodles with mushrooms

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Canton noodles with mushrooms

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We hope you got benefit from reading it, now let's go back to canton noodles with mushrooms recipe. To cook canton noodles with mushrooms you need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Canton noodles with mushrooms:

  1. Provide of stirfry.
  2. Take 2 1/2 oz of canton noodles, spaghetti noodles is fine.
  3. Get 15 1/2 oz of mushrooms, I used staw mushrooms, camned drained.
  4. Take 8 oz of bamboo shoots, canned drained.
  5. Take 1 1/4 tsp of sugar.
  6. You need 1 1/2 tbsp of Heinz ketchup.
  7. You need 1 tsp of crushed red peppers flakes.
  8. Provide of salt.
  9. Prepare 1/2 tsp of granulated garlic.
  10. Take 1 1/2 tsp of olive oil, extra virgin.
  11. Get 1/2 cup of water.
  12. Provide of thickener.
  13. Use 1 1/2 tsp of water.
  14. Prepare 1 1/2 tsp of cornstarch.

Instructions to make Canton noodles with mushrooms:

  1. Boil noodles till loose set aside.
  2. In a wok or pan add oil get hot.
  3. Add mushrooms stir fry 2 minutes add bamboo shoots add salt and garlic.
  4. Add half a cup water bring to boil add pepper flakes add ketchup and sugar.
  5. Add cornstarch solution, mix cold tap water and cornstarch your thickener.
  6. Stir fry for 3 minutes let thicken if too thick add a bit of water add noodles serve hope you enjoy.
  7. .

A wide variety of instant noodles pancit canton options are available to you, such as processing type, feature, and certification. Mushroom noodles recipe with step by step photos. This is a quick and tasty recipe of stir fried mushroom noodles. This mushroom noodles is simple and easy to make like most noodle recipes. No extensive chopping of veggies here, as we need to only chop the mushrooms and spring.

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