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Eggplant 🍆 with garlic and vinegar 😋

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We hope you got benefit from reading it, now let's go back to eggplant 🍆 with garlic and vinegar 😋 recipe. You can cook eggplant 🍆 with garlic and vinegar 😋 using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Eggplant 🍆 with garlic and vinegar 😋:

You need 2 of eggplant 🍆.
Use 1 cup of vinegar.
You need 10 of Garlic cloves.

Instructions to make Eggplant 🍆 with garlic and vinegar 😋:

Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also..
Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar..
Fry the eggplants until be golden..
Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up..
Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt.

I like to use fresh garlic over dried - and when making Asian sauces I tend to go with brown sugar instead of white. I also switched from soy to tamari - however, as written I'm sure the original is. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a I have adapted it on the fly because someone had chopped and prepped the eggplant too soon. To serve, place the crispy eggplant into a large bowl.

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