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Recipe of Quick Beef Stew

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Beef Stew

Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to beef stew recipe. You can cook beef stew using 13 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Beef Stew:

  1. Take 1 kg of beef stew.
  2. Use 1/2 of white medium onion chopped.
  3. Use 1 & 1/2 of large tomato grated.
  4. Provide 1 tspn of mild rajah.
  5. Get 1 tspn of garlic flakes.
  6. Take 2 of tspn paprika.
  7. Prepare 1 tbspn of BBQ grill spice.
  8. Prepare 1 tspn of beef & onion soup.
  9. Provide 1 tspn of tasty beef soup.
  10. Prepare 3 tbspn of olive oil.
  11. Use 3 cups of water.
  12. Provide 1 tspn of lemon juice.
  13. Get 1 tspn of black pepper.

Instructions to make Beef Stew:

  1. Take a clean pan/pot and heat your oil. Season your meat with rajah, garlic flakes, paprika and babarcue grill spice. Then transfer to your pan and brown it (make sure it's perfectly browned on both sides).
  2. Remove browned meat from the pot and add onion, saute and add tomato.. cook for a minute then add 1 spoon paprika, brown sugar, lemon juice and your @knorrflavour soup powders, mix well and add 3 cups of water. Add back your browned meat and cook for 2 hours. You will see your soup nicely thickened and stew cooked thoroughly, now add black pepper powder...😋 you can serve with your favourite starch.

This simple Beef Stew has tender, melt-in-your-mouth beef with carrots, onions, and potatoes simmered in a rich sauce. This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire family, and my home is filled with a fantastic aroma as it cooks. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables.

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