Easiest Way to Make Speedy Bacon Asparagus with Steak & Poached Egg

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Before you jump to Bacon Asparagus with Steak & Poached Egg recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that hard. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to bacon asparagus with steak & poached egg recipe. You can have bacon asparagus with steak & poached egg using 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Bacon Asparagus with Steak & Poached Egg:

1. Take 3 of Asparagus.
2. Get 1 of Steak.
3. Take 1 of egg.
4. Use 3 pieces of Bacon of your choice.
5. Provide To taste of Salt.
6. Prepare To taste of Pepper.
7. Prepare To taste of Parsley.

Instructions to make Bacon Asparagus with Steak & Poached Egg:

1. Firstly make sure your steak is at room temperature then season with salt on both sides and leave for 15-20 mins (salt dries out the juices then sucks them back in when you season before cooking, this prevents the steak from getting dry).
2. Then preheat your oven to 220C, take your asparagus and wrap it with bacon. Season with salt and pepper. After this lower your oven to 180 and place asparagus for about 15-20 mins till bacon is nice and crispy..
3. I fried my Steak but you can also grill it, I preheated my pan then added more salt and pepper to my steak..
4. Essentially I fried my steak for roughly 4 minutes on eat side..
5. Boil water in a nice deep pot, once the water starts boiling lower the heat so that it simmers. Take an egg and put it into a cup..
6. Season your boiling water with salt then take a fork and make a circular motion so that the water in the pot moves in a circle.
7. Take your egg and gently put it into the water as it is moving in a circle (this closes your egg).
8. Boil the egg for 5 minutes for a lovely runny yolk, 8 minutes for a nice yellow yet firm yolk.
9. Place your food into a plate and chop some parsley then throw it on your egg..

We bake bacon in the oven! There's no spluttering of oil and. A bundle of asparagus is drizzled with garlic steeped olive oil, wrapped in bacon and roasted. The flavor of this is outstanding. Pan-fried asparagus flavored with crisp bacon and Parmesan cheese will have everyone coming back for seconds.

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