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Spicy Fried Noodles - Cantonese style

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We hope you got insight from reading it, now let's go back to spicy fried noodles - cantonese style recipe. You can cook spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Fried Noodles - Cantonese style:

Use 1 tsp of dark soy sauce.
Get 1 tsp of fish sauce.
Prepare 1 tsp of honey.
Get 1/4 tsp of white pepper.
You need 1/4 tsp of sesame oil.
Provide 1 of noodles (egg or rice vermicelli).
Get 1 of small onion.
Take 4 of spring onions.
Provide 1 of celery stalk.
Take 1/2 of carrot.
Prepare 2 of cloves garlic.
Use 1/2 of chili.
You need 1 of bamboo shoots.
Prepare 2 tbsp of olive oil, extra virgin.

Instructions to make Spicy Fried Noodles - Cantonese style:

Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside..
Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside..
Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn..
On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture..
If you want to add sprouts. Add them at the end so they are heated up but still crunchy..

Here in the US, the most common variety found is pancit canton made in the Philippines. I like to crisp up these noodles by pan frying it for a few. Today's Cantonese Pan Fried Noodles recipe, AKA Pork Lo Mein, is a far cry from traditional (mostly mundane) dinner options. It's packed with veggies Cantonese Pan Fried Noodles is a quick meal that feeds a hungry crowd and always, always, gets rave reviews. It will make any boring weeknight.

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