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Easy Hand Kneaded Bagel

Before you jump to Easy Hand Kneaded Bagel recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let's go back to easy hand kneaded bagel recipe. You can have easy hand kneaded bagel using 6 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Easy Hand Kneaded Bagel:

You need 200 grams of Bread (or cake) flour.
Use 1/2 tbsp of Sugar.
Take 1 pinch of Salt.
Use 2/3 tsp of Dry yeast.
Get 120 ml of Lukewarm water.
Use 1 tbsp of Honey (or sugar).

Steps to make Easy Hand Kneaded Bagel:

Blend the flour and salt. Mix the water with the sugar and yeast, and allow it to soak. Sprinkle the flour evenly over the water and cut in with a spatula..
Once the mixture begins to stick, use your hands to bring it to one mass. After all the flour has been incorporated, knead for 5~10 minutes by folding over the dough. Continue until there are no lumps..
Place a plastic wrapper over the dough and let it rest at room temperature for at least 10 minutes. If you're letting it rise at low temperature, leave step 4 in the fridge over night. In the morning, warm up the dough by kneading a bit and then proceed to step 5..
Divide into small portions, knead and form small balls. Cover them with a damp towel and leave them at room temperature for at least 10 minutes..
Preheat the oven to 200℃. Stick your finger in the center and make a hole. Make sure the hole is in the middle from bird's eye view so that the dough expands evenly..
Kettling: Fill the frying pan with 3 cm of water, and boil to around 85℃. Add honey to bring out the glaze. Place parchment paper in the pan and boil each side of the bagel for 30~60 seconds..
Pat dry the bagels and bake them right away in the oven at 200℃ for 15 minutes, or until ready..
This is a cross-section. Fluffy and chewy, just as if they are store-bought Freshly made and still warm..
If you're filling the bagel, flatten the shape in an oval in step 5..
I made it into a egg salad sandwich..