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Kashmiri POLAO #GA4#WEEK 9 (dry fruits)

Before you jump to Kashmiri POLAO #GA4#WEEK 9 (dry fruits) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

Changing light bulbs is as good a place to start as any. Obviously you shouldn't confine this to merely the cooking area. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. It goes further than just swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to kashmiri polao #ga4#week 9 (dry fruits) recipe. You can have kashmiri polao #ga4#week 9 (dry fruits) using 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Kashmiri POLAO #GA4#WEEK 9 (dry fruits):

Take 200 gm of basmati rice (long grain).
Get 75 gm of ghee.
Get 1 of black cardamon.
Get 4 of green cardamom.
Use 1/4 piece of nutmeg.
Prepare 1/2 of javipattri.
Provide 2 of bay leaves.
Prepare 8 of cashew nuts.
Take 4 of almond.
Use 2 of cherry.
Get 4 of dates.
You need 1 of small cup of milk.
Take 10 of saffron.
Take 1 of star Annis.
Prepare 1 of small cup of water.
Prepare 1 tsp of white jeera.
Use of Some black pepper.
You need of Salt as required.
Get 2 of cloves.

Instructions to make Kashmiri POLAO #GA4#WEEK 9 (dry fruits):

Take the masalas n ghee.
Soaked the rice.add heat the pan then add ghee n all masalas to it..
Add to dryfruits to the basmati rice n saute it well..
Add saffron to the hot milk..
Add 1 cup of mlk n 1 cup of water. n add salt.n into the pan.cover it well.wait for 5 mins..
Now the polao is ready.garnish with cherry 🍒 n dates..this recipe is yummy n natural sweetness is there..

Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil.

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