Recipe of Perfect Thai Chicken Curry

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We hope you got benefit from reading it, now let's go back to thai chicken curry recipe. To make thai chicken curry you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Thai Chicken Curry:

1. You need 1 small of Onion.
2. Provide 1 stick of Lemongrass.
3. Use 1 tbsp of Oil.
4. Provide 4 tsp of Thai Curry paste (Red or Green).
5. Get 4 large of Boneless chicken breasts (cubes).
6. You need 1 tbsp of Fish Sauce.
7. Use 1 tsp of Brown Sugar.
8. Get 1/2 cup of Basil Leaves.
9. You need 1 can of Coconut Milk.
10. Get 1 tsp of Coriander.
11. Take of Optional Veggies.
12. Provide 1 each of Red/Green Peppers.
13. Use 5 oz of Bamboo shoots.
14. Get 1/2 cup of Zucchini.

Instructions to make Thai Chicken Curry:

1. Cut onions in slices. Thinly cut lemongrass..
2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring..
3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies).
4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. Serve over rice..

Thai Gluten-Free Low Carb Chicken Thigh. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! This Thai yellow curry recipe is done in no time, plus it's all in one pot for easy cleanup. How to Make Thai Chicken Curry.

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