Recipe of Award-winning Brinjal Pakoda

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Before you jump to Brinjal Pakoda recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other drinks. Having a soda or a cup of coffee every now and then isn’t a terrible idea. It is, however, a bad idea to solely drink soda or coffee. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is typically one of the keys to really reducing your weight and leading a healthful lifestyle.

There are all sorts of activities that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. A suitable amount of physical activity each day is also critical. Don't overlook that health isn't only about simply how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to brinjal pakoda recipe. You can have brinjal pakoda using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Brinjal Pakoda:

1. You need 2 of brinjal.
2. You need 1 cup of gram flour (besan).
3. Get to taste of salt.
4. Prepare 1/2 teaspoon of red chilli powder.
5. Prepare 1/2 teaspoon of turmeric powder.
6. Prepare 1/4 teaspoon of garam masala powder.
7. Get 1/4 teaspoon of baking soda.
8. Take 1 tsp of lemon juice.
9. You need as needed of Refined oil.

Instructions to make Brinjal Pakoda:

1. To prepare this recipe, on a chopping board, slice the brinjal into thin slices.Sprinkle turmeric powder,red chillies powder and lemon juice.Mix well and keep for ten minutes..
2. Now, take a large bowl and add gram flour in it. Add red chilli powder, garam masala powder, turmeric powder, salt and baking soda in it. Pour enough water in it and mix it well. Make sure the batter is smooth,not too thick and there are no lumps in it. Dip the slices in the gram flour batter..
3. Heat refined oil in a deep-bottomed pan over medium flame., coat each slice in the gram flour batter. When the oil is hot enough, add the coated brinjal in it. Deep fry the brinjal slices until golden-brown in color. Once done, take it off the flame and place it in a plate lined with absorbent paper. Serve it hot..

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